Edible Honeysuckle ‘Zojka’ (Lonicera kamtschatica ‘Zojka’) is a cultivar bred in Poland, notable for its very early yield and high frost resistance. It is one of the first berries to ripen in the garden – often as early as late May or early June. The cultivar is self-pollinating. To achieve a good yield, another honeysuckle cultivar (for example, ‘Wojtek’) that flowers at the same time should be planted nearby.