Agricultural black raspberry dessert variety that produces fruits on two-year-old shoots, which grow up to 2 m tall, requiring support. The fruits are very large (from 1.8 g to 2.5 g), firm, black, shiny, sweet, and aromatic. They are rich in anthocyanins, which give them antioxidant properties. Suitable for fresh consumption and processing. Berries ripen from early July. Resistant to diseases (raspberry anthracnose) and have good winter hardiness. Recommended for commercial plantings and home gardeners.